FISHERY: Hunting for Answers: Dead Herring, Krill, Copepods and Demoic Acid

As most folks are now aware, thousands of dead Atlantic herring have been washing up along the shores of the Bay of Fundy in Nova Scotia and citizens and researchers are considering a multitude of explanations. Is it a virus? a bacterium? … Continue reading

KRILL – A VITAL OCEAN FORAGE SPECIES

THE VISUALS THE STORY CONCERNS: The health of the oceans depends on a complex food web which ultimate depends on the sun providing energy for photosynthesis by tiny plants called phytoplankton which, in turn, serve as food for equally tiny … Continue reading