RECIPES: Chances are you have been cooking lobster the wrong way!!!

Here’s what the experts have to say: M. G. FISHERIES LTD., Grand Manan, NB, Canada How to Cook a Lobster Use salt water if possible, if not add lots of salt to your water. You want to steam the lobster … Continue reading

FOOD: Remembering Fried Dough – An Original Fundy Wonder

THE STORY: You can make it fancy or the way I really like it … plain old fried dough with wild strawberry jam or just slathered with real butter! It seems like yesterday rather than 60 years ago when I, … Continue reading

WARNING: FIDDLEHEADS COULD MAKE YOU SICK! Cook them right!

Fiddlehead warning issued by chief medical officer CBC News Posted: Apr 17, 2012 10:12 AM AT Last Updated: Apr 17, 2012 7:35 PM AT New Brunswick’s fiddlehead season is starting early and the province’s chief medical officer is warning people … Continue reading

FOOD: Cooking the Atlantic Sea Scallop

Digby Scallops, Published: 11/05/2009  From: http://www.scotiapages.com/article/digby-scallops.html   Digby Scallops A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a universal family, found in all of the world’s oceans. Many scallops are highly valued as a food source. The brightly-colored, … Continue reading

Quoddy Receipes – Chocolate goodies for you!

No videos or pictures in your ILQW email? See them at http://ilovequoddywild.blogspot.com I’m currently sorting through piles of boxes and among the tons of stuff I found the receipe files from the Guptill side of my family … probably 70 … Continue reading

Wild Apple Joy at Bay of Fundy’s Quoddy Region

No videos or pictures in your ILQW email? See them at http://ilovequoddywild.blogspot.com The abundance of wild apples from abandoned orchards and the saplings grown from their seed seems to be an under-appreciated aspect of our region. This is also the … Continue reading