RECIPES: Chances are you have been cooking lobster the wrong way!!!

Here’s what the experts have to say: M. G. FISHERIES LTD., Grand Manan, NB, Canada

How to Cook a Lobster

  • Use salt water if possible, if not add lots of salt to your water.
  • You want to steam the lobster not boil it. Boiling will cause the meat to become tough.
  • Put about 2″ of water in pot.
  • Take the bands off the lobster and place in steaming water.
  • Let steam for 20-25 minutes or until the top feeler pulls out with ease.
  • Note: Make sure you cut the bands off before steaming, the bands left on will cause the meat to taste like rubber.

Learn more from those who really know: http://www.mgfisheriesltd.ca/index.html


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